Mastering the Flame,
Perfecting the Skewer
Experience authentic Edo-style Yakitori in every bite.
View Today's MenuExperience authentic Edo-style Yakitori in every bite.
View Today's Menu
Tender chicken thigh paired with fresh scallions, grilled over binchotan charcoal.
Freshly caught prawns and scallops glazed with a secret house tare sauce.
Locally sourced mushrooms and peppers, lightly seasoned with sea salt.
Crafting memories through the art of fire and salt.
Started as a small street stall, we have evolved into a dedicated guild of flavor experts, perfecting the ritual of the skewer.
To deliver the most authentic, smoke-kissed dining experience using traditional Japanese grilling techniques.
To be the gold standard of Yakitori, where every guest feels the warmth of our hearth and the precision of our craft.
Uncompromising ingredient quality, respect for the fire, and genuine hospitality for every single visitor.
Follow our daily charcoal magic
